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Bresaola 3D Model

Bresaola3 Zoom

License Type:



$26.00 (USD)

File ID:


Total Size of Files:

2.4 MB

Created / Updated:

May 31, 2011 / May 31, 2011


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bresaola, brisaola, beef, salted, ham, meat, food, salami, antipasto, prosciutto

Materials: yes
Textures: yes
Animated: no
Rigged: no
Includes Normal Map: no
Geometry: Polygonal
Polygons: 15494
Vertices: 13554
Detail Level: medium
Avg Texture Res: 512


OBJ (.obj), DXF (.dxf), Cinema 4D (.c4d) - vr10, 3D Studio (.3ds)

Only cinema4d R10 has materials and textures.
Other formats zip files have textures enclosed.
Polygons 15494
Vertices 13554
Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top inside round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
The word comes from the diminutive of Lombard bresada, "braised".
As an antipasto, bresaola is usually sliced paper thin and served at room temperature or slightly chilled. It is most commonly eaten on its own, but may be drizzled with olive oil and lemon juice or balsamic vinegar, and served with rocket rucola, arugula salad, cracked black pepper, and freshly shaved Parmesan cheese. Carpaccio, which is made from raw beef, is sometimes confused with it. Sliced bresaola should be stored well-wrapped in a refrigerator.